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Cooking for a Crowd

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Management number 232019759 Release Date 2026/06/18 List Price US$7.32 Model Number 232019759
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The food editor of Food & Wine magazine has created a crowd-pleasing menu planner, stressing techniques that emphasize last minute work to allow the hosts to be a guest at their own party Read more

ISBN10 0517568330
ISBN13 978-0517568330
Edition First Edition
Language English
Publisher Harmony
Dimensions 11 x 8.5 x 0.7 inches
Item Weight 2.05 pounds
Print length 159 pages
Publication date June 8, 1988

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